Description complète
This magnificent restaurant is located right in the centre of Echourgnac, a small village renowned for its delicious Trappe abbey cheese, still made today by the sisters of the monastery.
It seats approximately 60 people indoors (and up to 90 for banquets), and 20 -30 on the terrace. Its professional kitchen is extremely well equipped, with access to a separate dishwashing room and various storerooms.
Ideally located in the heart of the Double forest, at the crossroads of several small Périgord towns.
- 15 minutes from Riberac and Montpon-Ménesterol, and 20 minutes from the A89 motorway and Mussidan SNCF train station.
- 45 minutes from Périgueux, and 1h15 from Bordeaux.
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