Located in the heart of Chianti Classico, between San Casciano and Mercatale Val di Pesa, this prestigious 26-hectare wine estate offers an exceptional opportunity for wine enthusiasts. Renowned for its world-class wines and extra virgin olive oil, the estate features 13.5 hectares of vineyards—8.5 hectares of Chianti Classico DOCG and 5 hectares of IGT Toscana—producing Sangiovese, Merlot, Syrah, and Cabernet Sauvignon. The diverse vineyard exposures contribute to the complexity and excellence of the wines. Additionally, the property includes 4.5 hectares of olive groves, 6 hectares of woodland, and 3 hectares of arable land.
The 750-sqm estate houses a state-of-the-art winery equipped for every stage of production, from fermentation in steel vats to ageing in French oak barriques. A dedicated tasting area offers the perfect setting for experiencing the estate’s fine wines and olive oil. An innovative touch is the underwater ageing of select wines off the coast of Portofino.
Sustainable production is enhanced by photovoltaic panels, ensuring energy efficiency. The property also includes a staff apartment. Just a short drive from Florence, this estate offers the finest traditions and innovations in Tuscan winemaking.
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