Description complète
Sugar Reef Estate - Property DescriptionA fantastic opportunity to purchase a substantial estate on Bequia's tranquil East coast. This 79-acre breathtaking property consists of two main buildings, the French House and the Beach House, a beachfront restaurant / bar with rooms and 16 unsold land lots giving 17.04 acres, with paved roads and underground electric cables, offering an exceptional potential for estate and /resort development.FlexibilityWhile the owners preferences is to sell the entire estate (US$10M), there is flexibility and willing to separate the various sections to sell individually, subject to negotiations. FRENCH HOUSEFrench House is a gorgeous and truly authentic, West Indian style, fully furnished 5-bedroom villa with its origins dating back to the 18th Century. Accessed by a private driveway, the villa is nestled on the hillside of a 79-acre coconut plantation estate that stretches all along Industry Bay.It was constructed of locally quarried stone and tropical timbers. Encompassing approximately 5,000 square feet of indoor floor space, the house opens to an additional 2,500 square feet of covered galleries and decks.Great arches of beautifully fitted stone open up to the gardens and plantations below and give an overview of the entire cove and reef areas, and a panorama of seascapes. Its enormous stone walls, large French doors and windows allow the cooling trade winds to enter from the east, and the pitched roof ensures that the interiors remain cool.All five guest rooms are adorned with an eclectic selection of antique, vintage, and contemporary Caribbean-style furniture. Each room has a private bathroom, mahogany four-poster beds and ceiling fans. One of the bedrooms is equipped with air conditioning.The property features a saline plunge pool and a deep wraparound veranda facing the ocean with spectacular views. There is also a fully equipped kitchen, a mini bar, a spacious great room, alfresco dining room and staff quarters.This house could function as either an owner's estate home, or the focal point of a small guesthouse/hotel/resort operation.NORWAY HOUSE A charming and quaint residence on approximately 1.1 acres of land featuring 3 bedrooms / 3 bathrooms and surrounded by well established beautiful private gardens and woodland. An unbridled paradise retreat. SUGAR REEF BEACH HOUSE & RESTAURANTThe Beach House is located on the beachfront edge of the property on Crescent beach. It was built in 1972 on the original coconut plantation, incorporating approximately 6,000 square feet and large galleries. The historic, yet modern, decor of the Beach House is unique to this part of the Caribbean. One of a kind, custom made furniture and driftwood chandeliers make you feel like you've been transported back in time.The Beach House consists of a grandiose and elegant Great Hall, which houses a full bar and restaurant with all the required service areas for food storage and preparation, spacious lounging areas for guests, reception and office areas, public bathrooms to accommodate restaurant customers, staff quarters and three beachfront guest rooms only steps away from the ocean. Each room is positioned just a few yards from the water’s edge, overlooking the palm fringed beach and has a private bathroom, four-poster beds and ceiling fans.The structures' eco-friendly designs incorporate deep verandas, cathedral ceilings and French windows to create cooling shade and capture island breezes.OCEAN RIDGE ESTATE An exclusive, covenant-protected private residential estate set on the ridge between Crescent Beach and Park Bay, bounded on one side by a large tropical plantation and on the other by undeveloped forestry land.There are currently 16 lots available for development. Full infrastructure and utilities are in place, consisting of concrete access roads, underground utilities of electric and telephone and water pipes in place in the eventuality a desalination plant is built.A prime location on the island to develop an exclusive high-end residential community with breathtaking ocean views.
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